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At Acetaia Guerzoni, we have a single creed: biodynamics. To produce our vinegars, we use only the finest organic and biodynamic grapes. We use the finest barrels, and carry out...
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Tricolore Selection For the cultivation of the vineyards, biodynamic methods are followed. We produce our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. A special selection among our dressings. A true tribute to the Italian flag and its three colours: the Apple Dressing, the White Dressing, and the Red Dressing. Three bottles of our most famous dressings: the Apple Dressing made from juice and cider of Italian Organic apples, the White Dressing from Trebbiano white grapes, and the Red Dressing, made largely from Aceto Balsamico di Modena IGP. Produced through natural fermentation with no added sulphites or other additives, their acidity ranges between 5% and 6%. Perfect also for...
When you reach the minimum order per producer!
A story carried forward by no less than three generations that of Acetaia Guerzoni a farming company that pioneers respect for nature, unique in its kind for being certified both organic and biodynamic (Demeter) and it is here that the Tricolore Selection is produced
A special selection among our dressings. A true tribute to the Italian flag and the tricolour: the Apple Dressing, the White Dressing and the Red Dressing. With our special Box we want to proudly celebrate our Italian identity. That's exactly why we chose the dressings that evoke the three colours: White, green and red of the flag.
Try it with: rocket, lamb's lettuce and fresh fennel and apple salad. Cooked and raw vegetables. Marinades and vinaigrettes. Ricotta or fresh cheeses.
Try it with: meats, cheeses, vegetables and strawberries
Three bottles of our most famous dressings; the Apple Dressing obtained from Italian organic apple juice and cider, the White Dressing from Trebbiano white grapes and the Red Dressing. made largely from Aceto Balsamico di Modena I.G.P. Made through natural fermentation with no added sulphites or other additives, their acidity is between 5% and 6%. Made in Italy Formats: 3 bottles of 100 ml Buy the Tricolore Selection box: Aceto Balsamico di Modena online
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