Profumo New-Harvest Extra Virgin Olive Oil 500 ml

The Il Bottaccio farm is an olive grower in the splendid Maremma, an unspoilt place where nature reigns. The area has been highly suited to growing olive trees since ancient times. Here, for four generations, the passion for these marvellous trees and for the fruit they bear has been carried on: olives , and it is here that the New Profumo extra virgin olive oil 500ml. is produced. Profumo Extra Virgin olive oil is a superior category oil obtained directly from olives and solely by mechanical means. It is made from olives of different varieties, harvested in the first half of October from 25-year-old olive trees growing on predominantly flat land in the localities of Venturina Terme and Monterotondo Marittimo, in the province of Livorno. An oil that holds the soul of the most authentic Tuscany, where the temperate climate, the sea breeze and the volcanic soils give the olives aromas and extraordinary organoleptic properties.

Profile: Classic Extra Virgin Olive Oil.

Olive harvest: 2026/2027

Production area: Tuscany, Venturina Terme, Loc. Palmentello, 50 m above sea level

Olive groves: 20/25-year-old olive trees, on flat land

Cultivars: Frantoio 50%, Moraiolo 20%, Leccino 20%, Pendolino 10%

Harvest period: From 1 to 15 October

Appearance: Bright green, unfiltered

On the nose: Highly fragrant and fruity, with notes of grass and artichoke

On the palate: Fresh grass with a slight hint of artichoke and almond, and a pronounced, lingering peppery note

Recommended pairings: Ideal for dressing salads, vegetable crudités with dip, cheeses and bruschetta; to be used raw

This blend is an expression of passion, tradition and respect for the land: every drop tells a story of wind, sun and expert hands.

COMING SOON! AVAILABLE FROM 11 NOVEMBER! PRE-ORDER NOW!

On Foodaloo discover New Profumo extra virgin olive oil 500ml – buy it now and let every drop win you over!