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The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...
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Organic and vegan Cabernet Trevenezie IGT, to be enjoyed with hearty dishes and aged cheeses. A beautiful deep purple red with vermilion hues; the aroma is intensely vinous, with characteristic notes of raspberries and berries in a rich bouquet. 750 ml bottle
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Perlage Winery produces a line of organic still wines with careful organic farming methods and meticulous production starting from grape selection, this is how Cabernet Trevenezie IGT is made.
is born from the union of Cabernet Franc grapes and Sauvignon grapes grown using organic farming methods with the deepest respect for nature, with the aim of growing healthy, strong vines according to nature's own rhythms while preserving the biodiversity of the soil. The biodynamic method is a form of agriculture where the various stages of work, such as fertilisation and cultivation, are carried out while respecting and promoting the fertility and vitality of the soil. An IGT with intense hints of red fruit reminiscent of berries and an intense purple colour, a wine that pairs well with hearty dishes and bold flavours. Starting from a healthy vineyard managed with care and attention, followed by qualified people and technicians, results in excellent outcomes in the cellar, which translate, among other things, into reduced sulphites in organic wines. Â
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