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Perlage Winery
The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...
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Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO
€11.50
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Valdobbiadene Prosecco Superiore D.O.C.G. Brut, organic and Vegan, fine bubbles, a clean taste and citrus notes. Try it with a risotto. 750 ml bottle | 1.5 l Magnum
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Perlage for its Prosecchi DOCG line creates a prosecco with soft bubbles and the fresh aroma of Prosecco Valdobbiadene, obtained by selecting the finest Glera grapes: this is how Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO comes to life.
Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO.
This is a Brut sparkling wine made from selected Glera grapes, grown on the picturesque hills of Refrontolo. Canah is a modern Valdobbiadene Prosecco Superiore DOCG brut, with fruity aromas, a harmonious and persistent flavour, savoury and floral, with distinct notes of citrus and green apple. The soft bubbles and fresh aroma of Canah sparkling wine have won over the wine world: on the nose, its fruity notes are immediately noticeable, while on the palate the taste is persistent. It is a Prosecco perfect for Brut lovers, and can be served as an aperitif or throughout the meal. It pairs wonderfully with risottos, molluscs and shellfish. Buy Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO online, the Brut for those who love intense fruitiness, a harmonious taste and good savouriness. Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO has won numerous awards and accolades, including several gold medals, and has been the subject of numerous awards: Â 
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Wine Enthusiast 2019 91 points[/caption] [caption id="attachment_20967" align="alignnone" width="310"]
Falstaff 2019 90 points[/caption] Â Â
Product sheet Canah Valdobbiadene Prosecco Superiore D.O.C.G. BIO.
| Type: | Brut sparkling wine |
| Grapes: | Glera |
| Soil: | Morainic hill, medium texture, calcareous |
| Altitude: | Altitude and exposure250 m above sea level, south-facing |
| Vinification: | White vinification with low-temperature fermentation and second fermentation using the Martinotti method (Charmat) |
| Alcohol content: | 11,5% |
Tasting notes:
Appearance                     Straw yellow with greenish highlights
Nose                   Floral, with distinct notes of green apple and citrus
Taste                     Savoury, harmonious and persistent
Serving temperature   8 â 10 °C
Pairings            Excellent as an aperitif and as a wine for the whole meal. It pairs beautifully with risottos, molluscs and shellfish
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Data sheet
- Region
- Veneto
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Valdobbiadene Prosecco Superiore D.O.C.G. Brut, organic and Vegan, fine bubbles, a clean taste and citrus notes. Try it with a risotto. 750 ml bottle | 1.5 l Magnum