Nero Oro Fondente 71% Bar

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years: here is how the Nero Oro Fondente 71% Bar came to be

Nero Oro Fondente 71% Bar

In the Pistocchi workshop Torta Pistocchi, for thirty years now Claudio and his sister Claudia have carried forward, with great passion and professionalism, creations where chocolate is the star. It is indeed in Florence that the Pistocchi family's confectionery art was born, with their chocolate cakes as true specialities, along with cremini and dragées. The three-chocolate and fruit cakes. But as with all their cakes, they continue to be entirely handmade. Over the years, the quality of the product has, if anything, grown even further. Because today the market offers 87 types of dark chocolate to choose from according to one's needs. The workshop's creations today are not just chocolate, but also a gluten free line of biscuits. And it is here that the Nero Oro Fondente 71% is made, an exquisitely fine dark chocolate. The first recognitions came with the cakes, and over the years, curiosity and enjoyment led Claudio to experiment and create new variations in flavour, always staying true to the use of top-quality chocolates and seeking out the finest raw materials. Artisan dark chocolate with 71% cocoa. The high cocoa percentage guarantees an intense flavour. For true dark chocolate lovers. The bars are produced as Nero Oro Fondente 99%, Nero Oro Fondente 71% and Nero Oro White 31%, discover them..