Nero Oro Fondente Extra 99% Bar

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years: here's how the Nero Oro Fondente Extra 99% Bar was born

Nero Oro Fondente Extra 99% Bar

In the Pistocchi workshop, for thirty years now Claudio and his sister Claudia have carried forward with great passion and professionalism creations where chocolate is the star. It is indeed in Florence that the Pistocchi family's pastry art was born, with chocolate cakes as true specialties, cremini and dragées. The three-chocolate and fruit tartlets. But as with all their cakes, they continue to be entirely handmade. Over the years, the quality of the product has if anything grown even further. Because today the market offers 87 types of dark chocolate to choose from according to one's own needs. The workshop's creations today are not just chocolate but also a gluten free line of biscuits. And it is here that the Nero Oro Fondente Extra 99% is made, a finest artisan dark chocolate. The first recognitions came with the cakes, and over the years, curiosity and enjoyment led Claudio to experiment and create new variations with new flavours, always remaining faithful to the use of top-quality chocolates and seeking out the finest raw materials. The bars are produced as Nero Oro Latte 32%, Nero Oro Fondente 71% and Nero Oro Bianco 31%, discover them.. Finest artisan dark chocolate with 99% cocoa. The very high cocoa percentage delivers a full, intense and aromatic taste, for true connoisseurs.