List of products by supplier Acetaia Guerzoni

At Acetaia Guerzoni, we have a single creed: biodynamics. To produce our vinegars, we use only the finest organic and biodynamic grapes. We use the finest barrels, and carry out cooking, transfer, and aging with the utmost care. And a great deal of patience. Our philosophy has always remained the same over time. Right from the start, back in the 1970s, we chose biodynamics, when it was barely even talked about. Three whole generations of farmers from the Modena area. Time passes, but the philosophy stays the same: producing in harmony between man and nature. In fact, the acetaia holds the world record for being the first to be certified organic and biodynamic. We are truly proud of this. "It all began with my grandparents Arduino and Zina," Lorenzo tells us. With all their savings, they decided to buy a farm back in the 1970s. Ten years later, the sale of saba and grape must began. The unsold portion was poured into barrels, which, once properly aged, would give rise to Aceto Balsamico Tradizionale di Modena DOP. The 1990s saw growing interest in organic products. We therefore began increasing the variety of grapes grown according to the principles of biodynamics: Lambrusco Salamino, Uva d'Oro, Ancellotta, Trebbiano, and several other native varieties. A biodiversity that keeps the soil from becoming depleted, unlike monocultures. From 2000 onwards, production of Aceto Balsamico di Modena also began, both in the IGP version and the traditional DOP version. The 2010s marked the start of the third generation, with Lorenzo taking the helm and carrying on the family tradition. Today, while remaining true to its origins and traditional products, the acetaia is also opening up to new experimentation. New condiments that blend tradition and experimentation, mixing flavors to explore new gastronomic pairings. To celebrate this fusion of tradition, innovation, and sustainability: in fact, neither the crown cap nor the supplied dosing cap contains any plastic. Glass bottle specially designed for Acetaia Guerzoni by the artist Fabrizio Loschi.