Organic Biodynamic White Dressing

we are in the Modena area in Concordia sulla Secchia and it is here that in 1979 Felice and Iride Guerzoni took their first steps and embraced biodynamic agriculture right from the start. Years in which it was not well known and people were just beginning to talk about it. So much so that to obtain the first certification they turned directly to the body in Germany, obtaining Demeter certification in 1984.

Organic and Biodynamic

We can say with certainty that this is truly not only a pioneering reality but also unique on the Italian scene, being the only one certified. Today it is the son Lorenzo Guerzoni who has taken up the baton with the same philosophy and the same passion as his parents. For growing the vineyards biodynamic methods are followed. We produce the balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. A dressing made with mastery, the result of the skilful blending of wine vinegar and concentrated must. Made by carefully calibrating the proportions of the blend of the two ingredients. In our vinegar cellar we have always controlled the entire supply chain and we pay great attention to the ingredients so as to guarantee the quality of the result obtained. The must and the wine vinegar come from our best selected white grapes and from organic and biodynamic farming. We use no preservatives or colourings. Products made exclusively from Italian grapes. This dressing has within it both flavour and an explosion of freshness. It is absolutely one of the most appreciated products in our range of dressings, sometimes even used in place of balsamic vinegar. A concentrate of flavour.