List of products by supplier Az. Agr. Il Poggiolino

The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a European project, the recovery of the breed began in collaboration with the University of Florence, carried out by the Association of Breeders for the Promotion and Protection of the Macchiaiola Maremmana Black Pig of the Tuscan Bio-Territory. The breeding, reproduction, and processing of the MACCHIAIOLA MAREMMANA® Black Pig are governed by a strict set of regulations to consistently ensure quality, wholesomeness, and excellence. The entire production follows ancient Tuscan recipes in use since the 18th century, using only the aromatic herbs of the Mediterranean scrubland: garlic, calamint, oregano, thyme, fennel, sage, rosemary, bay leaf, and juniper berries. Pepper is absent, as it was a very costly spice at the time. All MACCHIAIOLA MAREMMANA® Black Pig products are guaranteed by complete traceability, from origin all the way through to packaging.