List of products by supplier Sapori di Regalpetra

Sapori di Regalpetra was born with a motto: "We are sun and wind, water and earth of Sicily." Salt is undoubtedly the first and foremost seasoning discovered by humankind, as well as the most widespread and effective natural food preservative, at least until the advent of refrigerators and freezers. It is no coincidence that the word "salary," derived from the ancient Roman practice of paying wages in salt, given its value as a precious commodity, is still present in our vocabulary today. There are basically two types of edible salt in the world: sea salt, obtained through the evaporation of seawater, and rock salt, or halite in Greek (a word made up of "salt" and "stone"), which is extracted from caves and mines. Rock salt is a mineral formed in prehistoric eras from the retreat and drying up of ancient salt seas and lakes, which left behind deposits of extremely pure sodium chloride (that is, salt). Rock salt deposits can be found all over the world, sometimes in places we would least expect. Among the most famous are those of the Himalayas in Tibet, in Namakdan in Iran, in Salzburg—from which the city takes its name, "city of salt"—in Poland, in South America, and here at home in Tuscany and in Racalmuto, between the provinces of Agrigento and Caltanissetta. It is precisely from the Racalmuto deposit that Sali di Regalpetra sources its salt. Alongside a wholly pure, unrefined salt, brothers Carmelo and Giuseppe Brucculeri, in their workshop just a stone's throw from the quarry, have combined what the wonderful land of Sicily is so richly abundant in: intoxicating scents and aromas. This is how, for our delight and as a valuable and original aid in the kitchen, their rock salts flavored with lemon, Nubia garlic, pink pepper and mandarin, or Nero d'Avola grape marc came to be. To enrich the Sapori di Regalpetra range, Carmelo and Giuseppe also offer us a selection of natural powders with an exceptional aroma and fragrance, including: caper powder, orange and cinnamon powder, wild fennel powder, and lemon and ginger powder. With Regalpetra, marinades, salt-crust cooking, aperitifs, and seasonings for pasta, vegetables, fish, and meat take on an innovative and decisive new dimension. Cook and see for yourself!