Discover the other products created with the same care by:
Free shipping from €34.00
except for shipping abroad, which you can check here.
Perlage Winery
The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...
Discover what other delicacies our taster has selected:
Col di Manza Prosecco Superiore DOCG BIO Magnum
€32.00
Tax included
Col di Manza Prosecco Superiore DOCG BIO Magnum Organic Vintage, floral with hints of rose and wildflowers, harmonious and velvety. Try it with fried seafood. On the hills of Farra di Soligo, the vines grow following biodynamic principles in harmony with nature.
LIMITED BIO EDITIONS
Extra Dry 1.5 lt bottle
Free Shipping
When you reach the minimum order per producer!
Perlage Winery presents, as part of its Prosecco DOCG line, a vintage extra dry sparkling wine made from Glera grapes grown using the biodynamic method : this is how Col di Manza Valdobbiadene Prosecco Superiore DOCG BIO is born.
Col di Manza Valdobbiadene Prosecco Superiore DOCG BIO
On one of the hills of Manzana, near Vittorio Veneto (TV), stood the biodynamic vineyard whose grapes gave rise to the world's first biodynamic prosecco, Col di Manza Valdobbiadene Prosecco Superiore. Today the vineyard the grapes come from lies in the Farra di Soligo area, at the foot of the imposing Torri di Credazzo, and is still cultivated according to biodynamic principles. An Extra Dry that captures the magic of the hillside atmosphere and the quality of a product closely tied to its native land. The winery's deepest belief is rooted in respect for nature, with the aim of growing healthy, strong vines following nature's rhythms and preserving the biodiversity of the soil; the biodynamic method is a form of agriculture in which the various stages of work, such as fertilisation and cultivation, are carried out respecting and promoting the fertility and vitality of the soil. Since 2019 Perlage Winery has been awarded the Wine Hunter Rosso for Col di Manza Valdobbiadene Prosecco Superiore along with numerous other awards: Mundus Wine silver medal 2019 and 2017, The Drinks Business 2017 Bronze medal and Wine Enthusiast 2017 90 points 
Product sheet: Col di Manza Valdobbiadene Prosecco Superiore DOCG BIO
| Type: | Vintage Extra Dry Sparkling Wine - from biodynamic grapes |
| Grapes: | Glera |
| Soil: | sandy loam, calcareous, shallow |
| Altitude : | 250 m a.s.l., south-facing |
| Vinification: | white vinification, with low-temperature fermentation and secondary fermentation using the Charmat method |
| Alcohol Content: | 11.5% |
Tasting notes:
Appearance Pale straw yellow with intense green reflections
Nose Aromas of ripe yellow apple and peach, floral with hints of rose and wisteria, wildflowers
Palate Harmonious, velvety, good body, long and persistent
Serving temperature 8-10 °C
Pairings Seafood soups, mixed fried fish, soft cheeses, savoury vegetable pies, traditional tarts and biscuits
.
PRLTV01MS2CMMDOCG
Data sheet
- Region
- Veneto
- Allergens
- Sulphites
- Certifications and Designations
- Control body authorised by the MiPAAF
Inspected and certified by Codex S.r.l.
Organic - Diet
- Vegan
You might also like
Comments (0)
No customer reviews for the moment.
Col di Manza Prosecco Superiore DOCG BIO Magnum Organic Vintage, floral with hints of rose and wildflowers, harmonious and velvety. Try it with fried seafood. On the hills of Farra di Soligo, the vines grow following biodynamic principles in harmony with nature.
LIMITED BIO EDITIONS
Extra Dry 1.5 lt bottle