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Azienda Agricola Il Bottaccio
The Maremma is that hilly paradise overlooking the sea, not far from Bolgheri. The gentle hills that characterize this corner of Tuscany are home to sprawling olive groves that...
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Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil
€9.70
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Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil Treat yourself to a healthy indulgence! Made from fresh vegetables, from a very short supply chain, jar-cooked to best preserve their characteristics! A surprising mix of flavours from Tuscan farming tradition: artisanal eggplant, hand-cut and carefully processed, enriched with sweet raisins and crunchy walnut kernels, all immersed in a fine extra virgin olive oil. A star on a beautiful cheese board. Try them with fresh ricotta or with pecorino. Add to cart Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil - Signature eggplant, with the sweet touch of raisins and the crunchiness of walnuts. 180 g jar
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The Bottaccio company has been dedicating itself with passion and great energy to growing olives and producing extra virgin olive oil and products such as vegetables in oil for four generations now, using the best vegetables and their own oil, and it is here that the Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil is made. Here quality is at home, and this is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually, and special attention is paid to the selection of the olives. Great importance is given to the pressing times, for which no more than 8 hours must ever pass from harvesting. Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil made with selected ingredients. Artisanal processing of the vegetables to bring out the flavour of each single ingredient. Only natural ingredients, free from chemical or artificial substances. Perfect for bruschette, canapés, and to accompany cheeses and cheese boards.
Pairings: perfect on crostini with fresh ricotta or paired with aged cheeses such as pecorino.
Have you already tried the basil pesto in extra virgin olive oil without garlic? Perfect for your first courses with its intense, fragrant basil flavour but with the delicacy of being garlic-free. Â Â
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Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil Treat yourself to a healthy indulgence! Made from fresh vegetables, from a very short supply chain, jar-cooked to best preserve their characteristics! A surprising mix of flavours from Tuscan farming tradition: artisanal eggplant, hand-cut and carefully processed, enriched with sweet raisins and crunchy walnut kernels, all immersed in a fine extra virgin olive oil. A star on a beautiful cheese board. Try them with fresh ricotta or with pecorino. Add to cart Eggplant with Raisins and Walnuts in Extra Virgin Olive Oil - Signature eggplant, with the sweet touch of raisins and the crunchiness of walnuts. 180 g jar