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Testa Conserve

Year 1381: a striking eruption of Mount Etna reshapes part of the coast north of Catania. The ancient and important port of Ulysses is remoulded into the small, picturesque...

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

White Bluefin Tuna Buzzonaglia in Sunflower Oil

€34.90
Tax included

White Bluefin Tuna Buzzonaglia in sunflower oil. Fishermen for 200 years, the family fishes for bluefin tuna with its own fleet and processes it directly in its own facility to guarantee the highest quality. The bluefin tuna buzzonaglia is obtained from the filleting of the tuna, then steam-cooked and worked by hand. Packed in cold-pressed high oleic sunflower oil. Sealed after topping up with the covering liquid and sterilised.

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Jar net weight: 1300 g drained weight: 800 g

Format: 1.3 kg
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Deep roots tie the Testa family to fishing and to the small Sicilian fishing village of Ognina , and it is here that the White Bluefin Tuna Buzzonaglia in sunflower oil is produced.

White Bluefin Tuna Buzzonaglia in sunflower oil.

The family's history goes back at least two centuries, and in the village there is still a street named after them. Bluefin tuna fishing is a true passion requiring great precision, and takes place in only thirty days a year. The bluefin tuna is in fact a protected marine species whose catch is regulated by ICCAT quotas, which limit it by number and weight. Thanks to this, the Mediterranean is being repopulated with this species.

Bluefin Tuna Buzzonaglia

Bluefin tuna arrive in the Mediterranean in April, passing from the ocean through the Strait of Gibraltar. The fishing season is concentrated into 30 days between May and June. The specimens, caught with purse seine nets, are quickly transferred. They are placed in large pens in the sea off Sicily and fed only on oily fish (herring and sardines), so as to give their meat the best properties: a high content of unsaturated fats and omega-3. A very rapid process follows: in 4 minutes the tuna goes from the sea to deep-freezing at minus 70°. Every jar of preserves carries the BCD number (Bluefin Tuna Catch Document), a kind of "identity card" of the bluefin tuna that guarantees its traceability from sea to table. The firmness, flavour and nutritional values make bluefin tuna a true delicacy.

The Mediterranean bluefin tuna buzzonaglia is steam-cooked and worked by hand. Buzzonaglia is the bluefin tuna meat obtained from filleting. We steam it, work it entirely by hand and preserve it in high oleic seed oil. We pack it in a glass container, sealed after topping up with the covering liquid. The product is stabilised by sterilisation. Fish specialities online! Buy buzzonaglia in oil online. Italian fish and food specialities delivered to your home!

Gianluca
TSTCT01TNL0110

Data sheet

Region
Sicilia
Format
Jar

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