Organic Ghiotta Soup

Bioalberti is a family-run farm, active for four generations in the Umbrian hills, in Poggio Aquilone, a medieval hamlet dating back to the 1200s where we grow exclusively using organic methods, and this is where our Organic Ghiotta Soup is born

Organic Ghiotta Soup

Since 1998 we have grown exclusively according to organic methods, driven by the conviction that healthy eating starts from respected and fertile soil. We grow legumes, cereals and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the Agricultural University of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, Senatore Cappelli wheat, einkorn farro, cicerchia (grass pea), black chickpea and hulled barley. Our wish.

We produce with respect for nature, offering authentic products. Our Organic Ghiotta Soup from Poggio Aquilone. Our preparations come from a careful selection of our organic legumes grown in Poggio Aquilone, in Umbria, and from wholegrain cereals, available whole, hulled, pearled or split, to offer healthy, natural and versatile solutions in the kitchen. Each blend is designed to preserve the original nutritional richness and enhance the authentic taste of the raw materials, grown using sustainable methods that respect local biodiversity.

Organic Millet and Pea Ghiotta Soup

Prepare it by sautéing it with a base of chopped aromatic vegetables and cooking it slowly, adding stock. As variations, you can add aromatic herbs to the sauté and, at the end of cooking, green leafy vegetables.

Legume Soup Recipe

Organic Millet and Pea Ghiotta Soup. Make a sauté with chopped onion, carrot, celery and garlic. Add rosemary or bay leaf. Add the soup and cover with stock (or water) and cook through. Add pepper and salt and serve with a drizzle of raw olive oil and croutons of dark bread.

all the authentic taste of a legume grown using organic and sustainable methods. A journey to discover ancient legumes