Vinsanto Jelly

Paola prepares her goodies goodies with simple and genuine ingredients, without adding thickeners, colourings or flavourings. In the company's kitchen, every day the scent of a thousand delights that make the most of the fruits of their own woodland, here is the Vinsanto Jelly Vinsanto Jelly Thanks to her passionate work, inside and outside the kitchen, we can rediscover the taste of ancient and forgotten fruits. In the company's kitchen, every day the scents are intoxicating. This thanks to healthy and genuine raw materials. Which make the most of the fruits of their own woodland and their own vegetable garden, all grown according to nature, respecting the cycles of the seasons and the fruits gathered spontaneously without forcing, just as in the past. The jelly is made with Vinsanto, the traditional Tuscan dessert wine of ancient tradition. Vinsanto is produced starting from a late harvest and the bunches are left to dry before being vinified, thus obtaining a greater concentration of sugar. With its sweetness and unique flavour it is perfect to accompany both fresh and aged cheeses. And, as tradition dictates, with cantuccini. Dry almond biscuits from Tuscan tradition, served at the end of the meal with vinsanto. A must-try! Made with simple and genuine ingredients, without adding thickeners, colourings or flavourings. It is also gluten-free.