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Perlage Winery

The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...

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Gianluca
Gianluca
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Zharpì Prosecco Treviso DOC BIO

€8.30
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Zharpì Prosecco Treviso DOC BIO Sparkling Brut, certified organic, harmonious and mineral with hints of green apple. 750 ml bottle

Format: 750 ml
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Perlage, for its Spumanti DOC line, creates a DOC Treviso sparkling wine certified organic, made with selected Glera grapes grown according to organic farming methods: this is how Zharpì Prosecco Treviso DOC BIO came about

Zharpì Prosecco Treviso DOC BIO

A mineral Brut with good body. Zharpì: The name chosen by the winery for this wine speaks of the history of these lands and of the value the winery places on sustainability in viticulture and on care throughout the entire production process, starting from the choice of the most suitable land for each individual vine. With Zharpì Prosecco Treviso the aim is to highlight the wine's sense of place, the work done on the vine and the history of this territory; Zharpì comes from the Treviso dialect and means to prune the vine. PerlageWinery is a champion of environmental sustainability and indeed dedicates extreme care to agronomic practices in the vineyard and to the winemaking and storage stages, in order to offer customers a quality wine obtained through organic viticulture. An important goal the company has set itself is to preserve soil biodiversity, which is achieved by allowing the proliferation of beneficial organisms that contribute to soil fertility, and through the practice of cover cropping, which aims to preserve soil fertility and limit erosion. An organic prosecco DOC brut, clean and fragrant, with notes of wildflowers and hints of apple. [caption id="attachment_21010" align="alignnone" width="259"]Anthony Gismondi on Wine Zharpì 89 points Anthony Gismondi on Wine Zharpì 89 points[/caption]  Product sheet: Zharpì Prosecco Treviso DOC BIO

Type: Brut Sparkling Wine
Grapes: Glera
Soil: alluvial origin
Altitude: 50 m above sea level, south-facing
Vinification: White winemaking with low-temperature fermentation and secondary fermentation using the Martinotti (Charmat) method
Alcohol Content: 11% vol
Tasting notes:
Appearance                     Pale straw yellow with intense green hues
Nose                   Notes of green apple and white wildflowers
Palate                    Harmonious, mineral, with good body
Serving temperature   8 â 10 °C
Pairings             Excellent with vegetable-based dishes

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Data sheet

Region
Veneto
Allergens
Sulphites
Format
Bottle
Certifications and Designations
Control body authorised by the MiPAAF
Inspected and certified by Codex S.r.l.
Organic
Diet
Gluten Free

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