Medium Torchietto Pasta 500 g

Torchietto Medio 500 g. Artisan pasta made with carefully selected ingredients. Only eggs from free-range barn-raised hens are used, with guaranteed animal welfare, while the semolina comes from southern Italy, where the wheat is amber-yellow in colour and has very high protein and nutritional values. The semolina is still processed as it was 100 years ago, only with more advanced technology; bronze dies are used, which bring out the final rough texture of the pasta, also thanks to slow drying at a low temperature. The shaping machines, built and patented by Pastificio Ferrari itself, guarantee a unique and inimitable product in terms of sheet thickness, colour, shape, ridging and above all flavour. It is a pasta shape that stands out for its short, slightly curved form, enhanced by external ridges that help the sauce cling perfectly. Thanks to their structure and inner cavity, they gather the sauce evenly, offering a pleasing balance of pasta and flavour in every mouthful.

Torchietto Medio pairs harmoniously with meat ragù, traditional tomato sauces, sausage-based dressings, seasonal vegetables and creamy sauces. It is also an ideal choice for experimenting with new recipes, playing with flavours and textures to create original and appetising dishes. Perfect for family lunches and convivial occasions, Pastificio Ferrari's Torchietto Medio is an interesting option for those who want to vary their classic pasta shapes and bring tasty dishes to the table that are versatile and rich in tradition.