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Pastificio Ferrari
Emilia is synonymous with egg pasta. Few artisanal companies can play the role of ambassador for Emilian culinary tradition like Pastificio Ferrari. Founded in 1905, the pasta...
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Mini Garganelli
€1.80
Tax included
Garganelli mignon. The Garganelli Mignon from Pastificio Ferrari capture all the Emilian tradition in a small format full of character. With their typical ridged shape, they are perfect for catching sauces and dressings, from classic ragù to creamy sauces and the delicate flavours of vegetables. Versatile and tasty, they bring the authenticity of traditional pasta to the table
Rolled pasta sheet: artisan dried egg pasta
Available in two sizes: 250 g and 500 g
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Garganelli mignon Artisan pasta made with carefully selected ingredients. Only eggs from barn-raised hens are used, from farms where animal welfare is guaranteed, while the semolina comes from southern Italy, where the wheat is amber-yellow in colour and has very high protein and nutritional values. The semolina is still processed as it was 100 years ago, only with more advanced technology; bronze dies are used, which enhance the pasta's final rough texture, also thanks to slow, low-temperature drying. The shaping machines, built and patented by Pastificio Ferrari itself, guarantee a unique and inimitable product in terms of pasta sheet thickness, colour, shape, ridges and, above all, flavour.
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Garganelli mignon. The Garganelli Mignon from Pastificio Ferrari capture all the Emilian tradition in a small format full of character. With their typical ridged shape, they are perfect for catching sauces and dressings, from classic ragù to creamy sauces and the delicate flavours of vegetables. Versatile and tasty, they bring the authenticity of traditional pasta to the table
Rolled pasta sheet: artisan dried egg pasta
Available in two sizes: 250 g and 500 g