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Senatore Durum Wheat Stracci Pasta
€6.20
Tax included
Senatore Durum Wheat Stracci Pasta, rediscovered lentils and cereals. We are in Umbria, in Poggio Aquilone. Here a wish is cultivated: to rediscover the legumes and cereals of the past. Senatore Cappelli durum wheat is an Italian excellence, the result of clean farming, ancient varietal selection and respect for the land. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is milled in a small old water mill, using only stone millstones. The semolina is skilfully worked by an artisan pasta maker using traditional methods. On Foodaloo you'll find the best Pasta Stracci di Grano duro food specialities with chickpeas and rosemary: Sauté garlic and rosemary in oil, add the chickpeas and a ladle of cooking water. Separately, blend a part...
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Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods, and this is where the Senatore Durum Wheat Stracci Pasta is born
Senatore Durum Wheat Stracci Pasta
Since 1998 we have grown exclusively according to organic methods, driven by the conviction that healthy eating starts from respected and fertile land. We grow legumes, cereals and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, Senatore Cappelli wheat, einkorn spelt, grass pea, black chickpea and hulled barley. Our wish.
We produce with respect for nature, offering authentic products. Our cereals represent the union between Umbrian agricultural tradition and sustainable farming. Stracci di Poggio Aquilone made from âSenatore Cappelliâ durum wheat is milled in a small old water mill. Grown in Poggio Aquilone, in the Umbrian hills, it is the result of sustainable farming practices that respect biodiversity. An artisanal and healthy reinterpretation of traditional Italian pasta. Made with 100% Senatore Cappelli semolina, an ancient and prized variety of Italian durum wheat, it is extruded through bronze dies and slowly dried in special chambers at low temperature to best preserve gluten, texture and nutritional properties.
Senatore Durum Wheat Stracci Pasta cooking ideas suitable for any type of sauce, but they are at their best with simple recipes: cacio e pepe, fresh tomato and basil
Pasta: the most loved recipes
Stracci with wild herb pesto: prepare a pesto with wild field herbs (nettle, borage, arugula), almonds, extra virgin olive oil, garlic and pecorino. Toss the stracci and garnish with edible flowers.
the rediscovered flavours of a cereal grown using organic and sustainable methods. A journey to discover ancient cereals
With Foodaloo discover ancient cereals for sale online: Senatore Durum Wheat Stracci Pasta
BLBTR01PAS002
Data sheet
- Region
- Umbria
- Allergens
- Gluten
- Format
- Pack
- Certifications and Designations
- Inspection and Certification CCPB
- Diet
- Vegan
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Senatore Durum Wheat Stracci Pasta, rediscovered lentils and cereals. We are in Umbria, in Poggio Aquilone. Here a wish is cultivated: to rediscover the legumes and cereals of the past. Senatore Cappelli durum wheat is an Italian excellence, the result of clean farming, ancient varietal selection and respect for the land. It belongs to an ancient variety, rediscovered for its nutritional qualities. The wheat is milled in a small old water mill, using only stone millstones. The semolina is skilfully worked by an artisan pasta maker using traditional methods. On Foodaloo you'll find the best Pasta Stracci di Grano duro food specialities with chickpeas and rosemary: Sauté garlic and rosemary in oil, add the chickpeas and a ladle of cooking water. Separately, blend a part...