Gigli toscani

l'azienda agricola il Bottaccio is an olive grower in the beautiful Maremma, an unspoilt place where nature reigns supreme, it is here on Tuscan soil that the Gigli toscani are produced.

Gigli toscani

The Maremma is an unspoilt place where nature reigns supreme. An area well suited to olive growing since ancient times. Here, for four generations now, the passion for these wonderful plants and the fruits they can give has been carried forward: olives. The pasta is made with durum wheat semolina and is crafted artisanally. The Gigli are characterised by their special shape that embraces the sauce perfectly. A truly beautiful shape, an imaginative shape that recalls a flower. Hence its name. The elongated, elegant shape recalls the Giglio, symbol of the city of Florence. A Tuscan pasta that is often served simply with meat and sausage sauce. They are produced in Tuscany using only Tuscan wheat. They also pair very well with vegetable or seafood sauces. Pasta made with durum wheat semolina, artisanally crafted, the Gigli toscani semolina pasta. Buy Gigli pasta online and try it with basil pesto and fresh cherry tomatoes and Parmigiano Reggiano shavings!