Multigrain Pinsa

Benemerito & Fortuna is located in Rovito (CS), in Calabria, at the foot of the Sila Grande, and this is where the pinsa is produced. In their own workshops they work with a single goal, bringing quality to the table, and this is how it was born: La Pinsa Multicereali

Lorenzo La Pinsa Romana

Lorenzo Fortuna was born in Chicago in 1976 in Chicago. Following in his family's footsteps, his parents are chefs at well-known restaurants in the States. Having returned to Italy at a very young age, he began his professional journey and followed his passion for cooking. He continued his training with great chefs from the world of baking, leavened products and Italian cuisine, such as Marco Montuori, Luigi Conti, Antonio Chiera, Antonino Cannavacciuolo, Marco Pirotta. He was the first to bring the concept of certified Pinsa romana to Calabria, and in 2014, in Rome, he won the Pizza Award, the prestigious recognition. In 2021 he fulfilled a long-cherished dream: he opened the "Lorenzo Fortuna" Pizza and Pinsa School and the project continues.

La Pinsa Multicereali

Water, a rich mix of flours: wheat flours, rye flour, barley flake flour, black Artemide rice flour, flax seeds, sunflower seeds, sesame seeds, salt, and wheat germ, these are the ingredients of this pinsa with a unique fragrance. A simple product, yet made a true excellence by the professionalism and mastery of chef Lorenzo Fortuna, who has made baking a true art in every sense of the word. In his workshop he bakes the "Lorenzo Fortuna pinse", a perfect product that serves as the ideal base for your ingredients, so you can fully enjoy your filled pinse. Ingredients of top quality: flours from selected grains, salt and extra virgin olive oil. Careful preparation: skilled workmanship that strictly respects tradition. It is only the knowledge and passion of those who prepare it and pass it down through generations that makes the difference.  The multigrain pinsa made only with the best ingredients, handcrafted, rolled out one by one, ready to be topped as you like, simply letting your creativity flow. The product retains all its fragrance, which is released as soon as you open the pack! Thanks to the modified atmosphere packaging, made strictly by hand, it allows you to enjoy a genuine pinsa perfectly preserved with all its goodness. Tasty and fragrant, light and easy to digest, ready to be topped with classic or delicious fillings. Enjoy it with: onions wilted in balsamic vinegar and tuna bresaola with aromatic herbs, or with salmon and avocado, grilled vegetables and Montasio, or in place of bread to accompany salads and main courses Heat the oven to the highest temperature, season as you like, place the pinsa on the grill, without a baking tray, and cook for at least 6/7 minutes! The pack contains 2 pinse  Â