Baciotti Cacio e Pepe biscuits

Casa Pedona produces a truly unique sheep's milk cheese, but we can't call it pecorino, it has a name that reflects its truly unique characteristic, this is how Baciotti Cacio e Pepe biscuits came to be

Lo Scoppolato

Giving new life to a different sheep's cheese with a fresh spirit. This is how Lo Scoppolato was born, slowly becoming, with sacrifice and love, a sought-after product appreciated by food journalists, star chefs, but above all by the many lovers of good cheese. A dream that became a truly delicious reality! Because, let's remember, never abandon your dreams when we wake up in the morning. During the process, the product undergoes an ageing process with a particular humidity level in order to achieve a properly aged product and enhance its flavour. Lo Scoppolato is a flavour experience. Not only for those who love cheese but also for those who wish to discover its intense taste.

Baciotti Cacio e Pepe biscuits

 The idea behind Baciotti comes from the desire to create this handmade shortbread biscuit where Scoppolato cheese is combined with the finest Tuscan wheat, top-quality butter, and other carefully selected ingredients, giving life to a savoury biscuit with a lingering aftertaste that leans towards sweet. Always following our philosophy of a good and genuine product, we made these biscuits without preservatives and without flavourings. The Baciotti Cacio & Pepe are made by adding pepper to the dough to achieve a more spiced flavour. Pairings: Ideal with fresh white wines, with sparkling wines but also with cocktails or a simple Spritz. Try them like this: They can be enjoyed as a snack during the day or paired with honey Baciotti are made in three versions with sesame seeds, classic and cacio e pepe! Have you tried them yet?