Pear Liqueur with Grappa

The Cioccolateria Veneziana  has behind it a long family history, originating from an artisan liqueur distillery. The company started with infusions and distillates, to which the artisan processing of chocolate was added about ten years later. It is here that the two Mengo brothers inherited the baton and carry forward the family tradition with passion, and it is here that the Pear Liqueur with Grappa is produced

Pear Liqueur with Grappa

A liqueur with a bold flavour, prepared thanks to the long family tradition dating back to 1960 in the world of distillates and liqueurs. It is crafted with artisan expertise using pear liqueur and Grappa Veneta, in a 0.50 lt bottle. Its sweet, fruity flavour makes it very much appreciated. Excellent as an alcoholic soak for the preparation of sweet recipes. It is ideal for filling cakes and you will find it is a key ingredient for some dessert preparations. Ideal to use in the colder seasons. Try it for preparing imaginative aperitifs but also for biscuit dough and for frittelle and for filling Mantuan cakes, all that's left is to try expressing your own imagination and creativity to experiment with new recipes! Alcohol content: 25° vol