Amaretto Cream Liqueur

Cioccolateria Veneziana  has a long family history behind it, originating with an artisanal distillery producing infusions and spirits, to which, about ten years later, the artisanal processing of chocolate was added. It is here that the Liquore Crema di Amaretto is produced. The distillery: a family tradition. The Mengo brothers, who inherited the legacy, carry on the family tradition with passion, and it is here, with strict artisanal expertise, that family recipes are carried forward, producing traditional liqueurs and innovative flavours.

Liquore Crema di Amaretto

A Crema di Amaretto liqueur prepared thanks to the long family tradition dating back to 1960 in the world of spirits and liqueurs. It was originally created as an alcoholic topping and garnish, to flavour creams and scoops of ice cream, achieving its perfect pairing with fior di latte and cream. Good and fragrant, velvety with a unique flavour. Smooth on the palate, Crema di Amaretto is excellent neat or on ice. But it is also well appreciated with coffee. And for a special touch when preparing cakes, add it to the batter. Perfect with semifreddi and ice cream.  Alcohol content: 18° vol.     Â