Grappa and dark chocolate dragée

The dragée from Cioccolateria Veneziana are strictly handmade by expert hands that measure out the various ingredients with patience and experience. This is how the Grappa and dark chocolate dragée are born

Grappa and dark chocolate dragée

The Dragée with grappa and dark chocolate are delicious sugared almonds that we make by hand with 35° Grappa. Each dragée is coated in fine dark chocolate. Our process draws on skilled expertise in chocolate making dating back to 1960. We take particular care with our raw materials. Carefully selected with great attention to quality. To create sweet delights in dragée form. We make dragées in countless flavour variations, from fruit, to hazelnut, to coffee. And, as tradition dictates, liqueur-flavoured ones too, because the chocolate shop is also a small liqueur distillery that has carried on the family tradition since the early 1900s, each one different from the next. Our chocolate is handcrafted in our workshop every day. And each dragée is the result of expert hands that measure out the various ingredients with patience and experience. That's why each of our dragées is different from the others. Chocolate & liqueur, two true specialities that we carry forward with genuine passion, as tradition dictates. Ours is a family tradition. And so, of course, we couldn't leave out the delicious dragées with an aromatic heart. Gleaming with the intense aroma of the dark chocolate that coats them. They promise delight and pleasure. Small moments of sweetness to enjoy alone or share at the end of a meal. Dark chocolate Minimum Cocoa 65.22%