Mixed Berry Cream Liqueur

The Cioccolateria Veneziana has behind it a long family history originating from an artisan liqueur distillery producing infusions and spirits, and it is here that the Mixed Berry Cream Liqueur is produced. About ten years later, the artisan processing of chocolate also began here, and today the two Mengo brothers, who inherited the family legacy, carry on the family tradition with passion, producing strictly artisan liqueurs with traditional recipes and innovative flavours.

Mixed Berry Cream Liqueur

A creamy liqueur, soft and fragrant, prepared with mixed berry juice. It is crafted using artisan methods thanks to the long family tradition dating back to 1960 in the world of spirits and liqueurs. A true delicacy thanks to its preparation with cream. Perfect for soaking cakes or for a sweet, creamy end to a meal. Try it to flavour a fruit salad and make it special, and of course to accompany berries. Excellent as an alcoholic soak for preparing sweet recipes. It is extremely versatile for preparing delicious tiramisù. You will discover that tiramisù is never the same again when made with a fragrant berry cream. Also excellent for cheesecakes and chilled cakes, and for preparing delicious cocktails, all you have to do is try it! Alcohol content: 17° vol