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Mugello Tartufi
Mauro Poli, an expert truffle hunter, has turned his passion into a business—or rather, a mission: spreading knowledge of the white truffle (Tuber Magnatum Pico) as well as the...
Summer Truffle Carpaccio
€16.50
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Summer black truffle carpaccio, summer truffle flakes in extra virgin olive oil with as much as 75% truffle, try it on meat tartare and on poached egg. Jar of 80 g / 180 g and jar of 500 g [caption id="attachment_17965" align="alignleft" width="272"] try it on a meat dish[/caption]
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Mugello Tartufi was born from the passion of an expert Tuscan truffle hunter, who has known since childhood a land naturally rich in high-quality truffle, we are in Mugello with its 9 D.O.C. zones that the Tuscany region recognises for the harvesting of the highly prized White Truffle, over the years Mauro, together with his faithful dog Pedro, has never stopped "hunting" and personally gathering truffles as well as selecting them from his trusted local "diggers" so as to be able to work with and offer all the truffle varieties of the area provided by the different seasons, hence the Summer Truffle Carpaccio which is used just like fresh truffle!
Summer Truffle Carpaccio
The truffle is entirely edible and is used raw, sliced into thin flakes or finely grated over hot dishes, the truffle flakes in oil can be used to flavour a sauce, with eggs and meat, or to let your imagination run wild to enrich your recipes.
To dress pasta and on crostini, the truffle flakes can be used to enhance any dish, in classic and original pairings! Have you already tried the butter flavoured with whitish truffle? Buy it online for a perfect first course!
MGLFI01CTE80
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- Region
- Toscana
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Summer black truffle carpaccio, summer truffle flakes in extra virgin olive oil with as much as 75% truffle, try it on meat tartare and on poached egg. Jar of 80 g / 180 g and jar of 500 g [caption id="attachment_17965" align="alignleft" width="272"] try it on a meat dish[/caption]