Organic Tofu and Courgette Spread 90 g

for Biosolidale organic farming is the philosophy that connects the network of small artisan businesses that produce with their best fruit and vegetables according to the principles of organic farming, and that's where the Organic Tofu and Courgette Cream 90 g comes from

Organic Tofu and Courgette Cream 90 g

according to the principles of organic farming and with the best selected vegetables, also organic, without any thickener. The entire production process is artisanal, from the harvesting of the produce to the cutting. In our project we have embraced Organic as a choice and as a philosophy, respecting the land and its produce. Our philosophy also includes supporting small businesses in our region; we have created a network of small companies operating with the same organic philosophy as us, in order to present themselves as an alternative to the traditional supermarket. Raising consumers' awareness of conscious purchasing and the importance of short supply chains and organic products. For all our products the philosophy is always the same: for jams and preserves we use only organic ingredients, plenty of fruit and a bit of organic cane sugar. The oil-preserved products and creams are made with the best local fresh vegetables, to which we add high-quality Extra Virgin Olive Oil from Lazio, to obtain a product of truly unique excellence.

Organic Tofu

We are in Montecompatri, near Rome. This is where the project of the small producer Tofu Bio Otani was born. A virtuous project that required great dedication. Tofu production was started by Ruriko Otani in 1992. Over twenty years of experience in producing Organic Tofu. A project born from important training, as the producer trained alongside a Japanese Tofu maker (Otani). The idea was in fact to produce an artisanal tofu following the dictates of Japanese tradition. This has allowed him to obtain a high-quality product, far removed from commercial ones.

What is Tofu?

Japanese tofu production is based on curdling soy milk with nigari, followed by pressing and cutting into different shapes, offering a wide range of tofu suited to different culinary preparations. To produce it we use organically grown soybeans and follow the traditional Japanese recipe, which involves no additives or chemical solidifiers. The machinery was purchased from Japan, specially made for Tofu production.