Cocoa beans coated in dark chocolate

For Domori quality is an unquestioned and fundamental value, the company indeed controls the entire production chain, starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, this is how the Cocoa beans coated in dark chocolate come to life

Cocoa beans coated in dark chocolate

Domori's cocoa beans are of the Trinitario variety, an aromatic cocoa, whose production covers 8% of the world's cocoa harvest. Trinitario is a cocoa born from the hybridization of the Criollo and Forastero cocoa varieties and therefore possesses characteristics common to both: it is resistant and offers high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. The persistence and aromatic character of the Trinitario variety beans combine with the roundness of the dark chocolate that coats them, in an interplay of textures that surprises the palate. Cocoa beans have high nutritional properties, are an excellent antioxidant and offer great aromatic character, ideal to enjoy as a snack or to accompany spirits.