Criollo Guasare Chocolate

For Domori quality is an undisputed and fundamental value, the company in fact controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, this is how the Criollo Guasare Chocolate bar is born

Criollo Guasare Chocolate

For more than 20 years Domori has protected and strengthened the most precious cocoa species, fragile and rare: Criollo, which represents only 0.001% of the cocoa produced in the world. Since its origins, Domori has been committed to the recovery and safeguarding of the biodiversity of Criollo cocoa varieties: a fundamental work, made possible thanks to the collaboration in Venezuela with the historic Hacienda San Josè. It is thanks to this collaboration that Domori can today offer chocolate enthusiasts the chance to taste Criollo cocoa, in its various varieties rich in aromatic nuances. Criollo cocoa today represents only 0.01% of all the cocoa grown in the world. The quality is unrivalled: characterised by the absence of tannins, which usually give bitterness and astringency. The result is a cocoa with a truly unique creaminess, sweetness and roundness! Criollo is a very rare and precious cocoa variety! Criollo Guasare is among the most precious and ancient varieties. Known among chocolate connoisseurs for its finesse and aromatic characteristics: notes of almond, caramel, old rose and cream. Free of acidity, it has great sweetness and roundness. This bar enhances the purity of Guasare cocoa, a natural sweetness and a harmonious persistence on the palate. Discover on Foodaloo the Criollo Guasare Chocolate - the perfect bar for those who love to enjoy chocolate in all its fullness!