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The story of the Arezzo-based company Boscovivo is a true love story, born first between its founders, Franca and Alfredo, and then embracing all those lucky enough to taste...
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Cheese with 1% Summer Truffle approx. 380g An elegant cheese with an unmistakable aroma, born from the harmonious union of sheep's and cow's milk with the precious aromatic notes of the summer truffle. Its soft white paste holds a balance of delicate, enveloping flavours, in which the sweetness of the milk blends with the intense, distinctive aroma of the truffle, creating a speciality sure to win over lovers of good food. Ideal for those who wish to bring to the table all the charm of the flavours of the region and the refinement of a precious ingredient such as the truffle.
Pack of approx. 380 g
When you reach the minimum order per producer!
For more than 30 years, Boscovivo has been selecting the finest fresh truffles, gathered mainly in the regions of central Italy according to the season and carefully selected by a team of experts. This is where the Cheese with 1% Summer Truffle approx. 380g comes from. The porcini mushroom sauce is part of the Prestige line, born from careful historical-culinary and scientific research. This research aims to offer genuine products, free from preservatives, that respect the authenticity of the raw materials. For more than 30 years, the company has been selecting the finest fresh truffles. The truffles, gathered mainly in the regions of central Italy according to the season, are carefully selected by a team of experts. Made with pasteurised sheep's and cow's milk, this cheese stands out for its pleasant, creamy texture and its harmonious taste, enriched by the presence of 1% summer truffle (Tuber aestivum Vitt.). Its elegant, lingering aromatic nuances make it a sought-after product, ideal for those who wish to bring to the table all the charm of the flavours of the region and the refinement of a precious ingredient such as the truffle.
A cheese that combines the wholesomeness of milk with the refinement of truffle, perfect for turning every tasting into a moment of genuine pleasure, with intense aromas, soft textures and balanced flavours.
Tasting tip: to appreciate its characteristics at their best, remove the rind before eating and serve at room temperature, so as to bring out its softness and aromatic notes.
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