Beef cuts cooked in jars

In Magie di Sapori's artisan workshop, skilled hands cut, chop and carry out all those gestures handed down from generation to generation that transform top-quality ingredients into genuine products of extraordinary goodness. Vasocottura, meaning cooking in glass jars, is a rather ancient culinary technique that has recently been rediscovered, even by great chefs, because it allows all the aromas and nutrients of the food to be preserved. This way, the dishes turn out tastier and healthier, since there is no need to overdo the seasonings, particularly salt. The beef cuts cooked in jars are a very tasty main course, to be enjoyed cold, accompanied by a side of vegetables and legumes and a good glass of wine.