Panettone with Candied Orange and Raisins

Pintaudi was born from the passion of Giuseppe Pintaudi, who discovered his love for pastry-making at a very young age in his native Sicily. A passion that over the years led to the creation of his own Opificio del biscotto (biscuit workshop): this is how the Panettone with Candied Orange and Raisins came to be

Panettone with Candied Orange and Raisins

It all began in the 1980s in a small town in Sicily. Here, little by little, he learned the trade in a pastry shop and discovered his passion. From there, a long path was travelled, rich in study, in product knowledge to grasp the secrets of the ingredients, in research and practice, so much practice. In 2004 he moved to Trieste. Here, every day, with passion, he makes simple products special for everyday pleasures such as Frolle shortbread! Alongside mastery, the quality of the ingredients is the foundation for creating a product of excellence. All products are handcrafted weekly with Type 1 Wheat Flour and no added sugars. Attention here is always focused on quality and the selection of the finest raw materials. Every stage of processing, starting from the selection of ingredients, is carefully controlled. From the dough to the baking, right through to packaging. Everything is dedicated to quality. A golden cloud with a soft, fragrant heart. Yielding to the touch, surprisingly airy to the bite, Pintaudi panettone tells the story of patient leavening and the purity of its ingredients. Each slice is a small miracle of lightness and butter, with the sweet caress of orange peel and raisins dotting the dough like gems of light. They are the result of dedication and passion for pastry-making, combined with the search for and selection of top-quality ingredients, with the ultimate goal of pursuing quality. No hydrogenated fats, no colourings, no preservatives. Selected ingredients of natural origin. Giuseppe Pintaudi has achieved an important goal: bringing his finest interpretation of baked goods to the tables of many Italians, to be enjoyed every day! Discover with Foodaloo tradition, masterfully recreated