Classic Batiaje

In the workshop of Casa Vincenti in the Valle Infernotto, delights have been baked for six generations, first and foremost: the Batiaje

Batiaje

the typical Piedmontese biscuit of rounded shape made with meliga flour, the true jewel in the crown of the family's historic production. With the same passion, the pastry workshop makes delicious paste di meliga and artisan-made soft amaretti. Here is how the Batiaje are born. The artisan workshop boasts a genuine historic production and, thanks to its care and working methods, has earned the prestigious artisan excellence recognition from the Piedmont Region. Everything of the original, purely artisan character has been kept and jealously preserved. The latest descendant, Mirella, and her husband Roberto, the current owners, are happy to carry on the tradition and the historical value attached to it. The Batiaje have been handed down for six generations: today Mirella is the latest descendant of the woman who, in 1850, first created the recipe for the famous biscuit. Paste di meliga where the quality of the ingredients has always been safeguarded. The best are chosen, such as eggs and the finest local special flours, all strictly non-GMO, as well as very fresh butter. The jealously guarded recipe is the historic one, never changed. For more than 160 years these delicious shortcrust biscuits have been baked in Barge. What is the secret of their goodness? At the base, an abundant amount of maize flour and genuine butter. And of course the secret flavourings. Even today they are made by hand, one by one. Today the classic product is also available in the version with dark chocolate chips, with chopped hazelnuts and mixed. In Piedmontese Batiaje means the rounded biscuit. Made with meliga flour traditionally used since ancient times, it was prepared on festive occasions. For christenings “Anduma a batiajè" was the local expression used, meaning “Let's go and baptise”, and these special biscuits were made to celebrate. The company holds the Eccellenza Artigiana Piemonte mark .