Cuja (Passion Fruit Beer)

La Foresta is a microbrewery in Prato, driven by Giulio, master brewer and eclectic soul of the brewery, and this is where Cuja (Passion Fruit Beer) was born

Cuja (Passion Fruit Beer)

We want to create characteristic products within our country, respectful of the environment and of what nature has given us. The brewery is located in Prato between San Martino and Coiano. Giulio has always had a passion for beer. Since he was a boy he nurtured it, starting at home with DIY kits. But the dream was always there: one day I want to have my own microbrewery where I can produce quality beers and experiment! A beer that breaks the mould compared to usual beers. It is in fact produced with a unique and original process. A wort acidification process using lactic bacteria, which makes it even more refreshing. What makes it even more special is its passion fruit flavour, the Maracuja, which enriches it all with its special tropical touch. Maracuja beer is the perfect summer aperitif. To be tried with surprising food pairings. With blue cheeses and aged cheeses to contrast and balance their savouriness. With spoon desserts such as a lovely panna cotta or a fruit tiramisù. An interesting pairing is with grilled chicken. All our beers are strictly unfiltered and unpasteurised and produced in limited quantities precisely to guarantee greater freshness of the product.

• Alc: 4,5%
• IBU: 22
• L: 4
• Format: Bottle 33 cl and 75 cl
• Serving temperature: 8 °C- 10°C
• Aromas:Â fruity, exotic hints
• Pairings: Fish-based dishes, Aperitif

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