Criollo Collection in a Wooden Box
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Domori

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Criollo Collection in a Wooden Box

€147.00
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Criollo Collection in a Wooden Box, 70% dark chocolate. Criollo is the finest variety of cacao, already used by the Maya and the Aztecs. An elegant wooden gift box holds a treasure from the world of cacao: six bars of Criollo 70% dark chocolate made with some of the rarest and most precious varieties from Venezuela - Chuao, Guasare and Porcelana

A journey through origins and tradition, discovering an extraordinarily fine and aromatic cacao, prized for its elegance, its complexity and its sensory nuances.

Format: 140 g
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For Domori quality is an undisputed and fundamental value: the company in fact controls the entire production chain, starting from cacao selected by its own experts, who ensure its quality standards by choosing the finest raw materials. This is how the prized wooden box Criollo Collection in a Wooden Box comes to life

Criollo Collection in a Wooden Box

Chuao is an ancient Criollo cacao variety, increasingly sought after by chocolate connoisseurs and enthusiasts all over the world. Criollo is the finest variety of cacao, already used by the Maya and the Aztecs. The quality of this cacao is unrivalled: being free of tannins (which give the product acidity and astringency), Criollo boasts a creaminess, roundness and sweetness unique in the world. Domori rescued this precious cacao variety, which was at risk of extinction, creating in Venezuela the largest plantation in the world, from which it receives the raw material it transforms every day to the delight of chocolate lovers. The gift box contains:

  • 2 x 50g Criollo Chuao: an ancient Criollo cacao variety, named after the plantations on the Venezuelan peninsula. The cacao beans of this particular variety are completely white and give the chocolate an incredible, entirely natural sweetness and roundness. Notes of hazelnut, dulce de leche, mamey.
  • 2 x 50g Criollo Guasare: a rare variety, considered the mother of all Criollo varieties, grown on the company's own plantation in Venezuela since 2002. Notes of almond, caramel, old rose and cream. Free of acidity, with great sweetness and roundness.
  • 2 x 50g Criollo Porcelana: its fragile and extremely delicate plant yields one of the finest cacaos in the world. Notes of hazelnut, cream, vanilla, bread crust. Free of acidity, with great sweetness and roundness.
Filippo
DMRTO01RG051

Data sheet

Region
Piemonte
Format
Bar
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