Dark Chocolate Bar with Calabrian Chili Pepper

But for Domori quality is an undisputed and fundamental value, the company controls the entire production chain starting with the selected cocoa chosen by its own experts who ensure quality standards by selecting the best raw materials: this is how the Dark Chocolate Bar with Calabrian Chili Pepper came to be

Dark Chocolate Bar with Calabrian Chili Pepper

For more than twenty years the company's goal has been the production of high-quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, from the best producers in the world. This ensures that the process from cocoa harvesting to processing in the plantations meets high quality standards. Criollo is a very rare and precious variety of cocoa that, for years, has risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation has been gradually abandoned due to its low yield. It is a fragile cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious variety of cocoa, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with only two ingredients: a chocolate recipe that revives the oldest of Maya recipes, which paired chili pepper with the intense flavour of aromatic cocoa. An explosion of flavours! The chocolate recipe uses the best cocoas, such as Criollo cocoa, the most aromatic and rare, and the best chili pepper from Calabria. Intense taste! Domori chocolate that combines the finest cocoas with the intensity of Calabrian chili pepper. A unique and explosive flavour in a 75g bar. Discover on Foodaloo the dark chocolate bar inspired by ancient Maya tradition, which combined the intense taste of aromatic cocoa with the lively character of chili pepper. A tribute to the origins of chocolate, for an intense and surprising experience.