Tanzania 70% Dark Chocolate Bar - 50g

But for Domori quality is an unquestioned and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure the quality standards by selecting the best raw materials, this is how the Tanzania 70% Dark Chocolate Bar - 50g was born

Tanzania 70% Dark Chocolate Bar - 50g

For more than twenty years, the company's goal has been the production of high quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, from the best producers in the world. This ensures that the process from cocoa harvesting to plantation processing meets high quality standards. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. Country and region of origin: Kilombero Valley in the Morogoro region. About ten hours by car from the main city of Dar es Salaam, operations are based in the village of Mbingu on the border with the beautiful Udzungwa Mountains National Park. Tasting notes: dominant notes of cocoa and spices with a fruity finish. Tanzania's 70% Trinitario cocoa in a 50g bar. A variety selected in a limited region of Tanzania.