"Terre di Bracciatica" Rosso Igt Toscana Bio

The Podere dellâAnselmo is located in the splendour of the Chianti lands, a land that has always been devoted to wines of character; here wine is produced with great passion and with traditional methods that show great respect for the soil and nature, and it is here that "Terre di Bracciatica" Rosso Igt Toscana Bio is produced. Â "Terre di Bracciatica" Rosso Igt Toscana Bio A family story, that of the Forconi family, who were already working in the vineyards of Montespertoli at the beginning of the 19th century. Fabrizio continues the tradition of the winegrowers, mainly cultivating native grape varieties grown according to scrupulous farming practices. At the right degree of ripeness, the grapes are harvested by hand and also hand-selected. It is a red wine obtained from grapes grown on the Tuscan hills 14 km from Montespertoli and 12 km from San Casciano in Val di Pesa, an area known as "Le strisce di Bracciatica", from which this Tuscan I.G.T. wine takes its name. On a hillside facing south-east on soil with marine clay-limestone sedimentation.

Technical sheet: "Terre di Bracciatica" Rosso Igt Toscana Bio

PRODUCTION AREA Mid-hill slope facing south-west, 14 km from Montespertoli and 12 km from S. Casciano V.P., an area known as âLe strisce di Bracciaticaâ. SOIL TYPE: conglomerate soil with marine clay-limestone sedimentation. ANNUAL PRODUCTION: 15,000 Bordeaux bottles TRAINING SYSTEM: Spurred cordon GRAPE VARIETIES: Sangiovese and complementary varieties PECULIARITY OF THE VARIETIES: The Sangiovese grapes come from selected clones of Sangiovese BBSu PLANTING DENSITY: 5700 vines/ha VINTAGE ON SALE: 2021 VINIFICATION: Traditional red vinification in stainless steel, maceration of about 15 days according to the needs of the different grape varieties with controlled temperature AGEING: 5 months in steel and 8 months in medium-toasted French oak barriques, first and second passage. ALCOHOL CONTENT: 15% TOTAL ACIDITY: 5.2 g/L NET DRY EXTRACT: 29.6 g/L ORGANOLEPTIC CHARACTERISTICS: Appearance: Intense ruby red. Nose: Fruity notes of ripe red fruit such as cherry and plum, accompanied by spicy notes typical of wood. Taste: Round, pleasant, balanced with a warm and sweet aftertaste. PAIRINGS: Red meat stews, cold cuts, legume soups and medium-aged cheeses AWARDS: Vini dâItalia Espresso 2012 15/20, I Vini di Veronelli 2015 92/100, Luca Maroni 2013 90/99, DWWA bronze, 2 glasses in Gambero Rosso Vini dâItalia 2017. I Vini di Veronelli 2017, 87/100 Â