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Maso Salengo
In the early 1900s, in the rural villages of the Adige valley where there were not yet any shops or trattorias, when the wine was ready and the winegrower was in the mood, a...
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Vallagarina I.G.T. Salengo Rosso
€16.30
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Vallagarina I.G.T. Salengo Rosso: ruby red with garnet reflections, made from classic Bordeaux grape varieties: Cabernet Franc, Cabernet Sauvignon and Merlot, with notes of jam and spices, warm on the palate, full-bodied and persistent. It is born in a unique territory: the slopes and valleys at the foot of the Dolomites, where the altitude, breezy climate and calcareous soils give rise to elegant, fresh and intense wines. It is a red wine that combines character and pleasantness. Ideal with roast beef, tagliata, escalopes or stewed white meats. Perfect to accompany a board of cured meats and semi-matured cheeses. Add to cart Vallagarina I.G.T. Salengo Rosso: the elegance of the Dolomites in a glass. Vintage 2018. 750 ml bottle
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Maso Salengo is a small family-run business, a family history dating back to ancient times: already in the early 1900s the Raffaelli family was producing wine, and in the â80s the business acquired the name Maso Salengo, taking on the current name and brand, and it is here that Vallagarina I.G.T. Salengo Rosso is produced. Always attentive to quality raw materials and respectful of their own land, the winery grows about ten varieties, carefully selected among those best suited to their soils, varieties able to best express the distinctive characteristics of each vine; they take care of every aspect of the vineyard and grape processing to obtain wines of great value, producing 5 white wines and mainly red wines.
The Salengo vineyard is located in the municipality of Volano, an area particularly suited to wine, with a special microclimate and soil that favour a high-quality production. Here the grapes from classic Bordeaux varieties combine, after a period of aging, to enhance the wine's aromatic and full-bodied characteristics.
For the pairing, dishes based on red meat and game and wild boar may be preferable, but also braised or stewed dishes, such as guinea fowl or duck.
Details: Vallagarina I.G.T. Salengo Rosso
Grape varieties: Cabernet Franc, Cabernet Sauvignon and Merlot (Bordeaux red blend). Intense ruby red colour with garnet reflections. Complex on the nose with herbaceous notes, hints of jam and spices. Soft on the palate, warm, full-bodied and persistent. Fermentation in steel, aging in old barriques, followed by bottle rest. Natural micro-oxygenation. Alcohol content: 13% vol. Serving temperature 18°C
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Vallagarina I.G.T. Salengo Rosso: ruby red with garnet reflections, made from classic Bordeaux grape varieties: Cabernet Franc, Cabernet Sauvignon and Merlot, with notes of jam and spices, warm on the palate, full-bodied and persistent. It is born in a unique territory: the slopes and valleys at the foot of the Dolomites, where the altitude, breezy climate and calcareous soils give rise to elegant, fresh and intense wines. It is a red wine that combines character and pleasantness. Ideal with roast beef, tagliata, escalopes or stewed white meats. Perfect to accompany a board of cured meats and semi-matured cheeses. Add to cart Vallagarina I.G.T. Salengo Rosso: the elegance of the Dolomites in a glass. Vintage 2018. 750 ml bottle