Trentino D.O.C. Cabernet Riserva

Maso Salengo is a small family-run business, a family history from remote times that already from the early 1900s the Raffaelli family produces wine, and it is here that the Trentino D.O.C. Cabernet Riserva was born. Trentino D.O.C. Cabernet Riserva. In the â80s it acquired the current name Maso Salengo and the current brand. Always attentive to quality raw materials and respectful of their own lands, the company grows about ten varieties chosen carefully among those most suited to their own soils and the varieties that can best express the peculiar characteristics of each vine. The love for the land and its fruits leads to particular attention to the vineyard and to the moment of harvest, in order to obtain raw materials worthy of the subsequent transformation into quality wines. Every aspect of the vineyard is cared for, the grapes are carefully selected, and the transformation of the grapes is followed with care to obtain wines of great value. The company produces 5 whites and mainly reds.

Fact sheet: Trentino D.O.C. Cabernet Riserva

Grapes: 40% Cabernet Franc, 60% Cabernet Sauvignon. Wine with a ruby red colour with garnet red hues. On the nose a clean Bouquet, broad with a herbaceous note typical of Cabernet Franc well tied to the wood, with a pleasant note of liquorice. On the palate: Structured with a delicate spicy tannin, soft with a good sensation of freshness. Fermentation in steel, maturation in barriques, followed by resting in the bottle. Serving temperature 20° Maturation in new barrel (for the barrique the barrel cannot be more than 3 years old) Natural micro-oxygenation Alcohol content: 13% vol Serving temperature 20°  Buy online the Trentino D.O.C. Cabernet Riserva, excellent paired with great red meats, game, and mature cheeses. Soft with its tannins with hints of spices. Paired with meat-based dishes, particularly red meats and pork, and also perfect with cheeses, preferably aged.