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Describing Fattoria Le Caprine in just a few lines is no easy task. One phrase that can partly capture the idea is: three young people and a dream. The dream was born back in...
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Varna's Sangiovese 2023 has a beautiful, captivating intense ruby red colour. Made with the finest selected Sangiovese grapes, hand-picked directly in the vineyard. Aged in cement, fragrant, it offers a fruity bouquet of red berries with hints of rose. On the nose, cherry and blackberry; on the palate, gentle, soft and harmonious. Ideal with any meal. Try it with a nice charcuterie board or a baked pasta first course. The 2023 harvest yielded excellent grapes, thanks to the rainy weather that required our constant presence in the vineyard! That's why we dedicated a wine to this outstanding vintage! Vintage 2023. Available in 750 ml bottles
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We are in Tuscany, in the hills of Gambassi Terme, here the company Fattoria Le Caprine is passionately dedicated to the production of goat cheeses and wines that are a pure expression of the land, and this is where Sangiovese 2023 is born
The Fattoria is one of a kind, a true example of a hardworking and passionate family, here everyone works together for the prosperity of the farm. But what strikes most is that despite the early morning wake-up calls the hard work of the whole day, without breaks, one day after another. Every member welcomes you with a smile and everyone has the same purpose and the same goal: the wellbeing of their animals and the production of wines according to nature. We are at an altitude of 100 metres above sea level. South-west exposure on clay soils. We use particular care to produce it. Harvesting is done by hand, selecting the bunches directly in the field. The harvested grapes are placed in small crates to avoid crushing. All the steps are carefully controlled to obtain the maximum expression and the best quality. Before fermentation, 12-hour maceration at 4°. Fermentation in cement vats and ageing sur lies with weekly batonnage until bottling
GRAPES: 100% Sangiovese VINEYARD: Tenuta Fattoria Le Caprine VINE: vineyard age 1970 - altitude of 100 metres above sea level. SOIL: clayey silt with a south-west exposure. Alcohol: 13.5° VINIFICATION AND AGEING Hand-harvested in the first ten days of September. The best bunches selected directly in the vineyard. Transported in 17 kg crates to avoid berry breakage. Before fermentation, 12-hour maceration at 4°. Followed by fermentation in cement vats and ageing sur lies with weekly batonnage until bottling. A beautiful interpretation of Sangiovese that enhances its fresh tones and varietal notes. BOTTLES: 1600 bottles of 0.75 l TASTING NOTES Colour: Intense, deep ruby red colour Aromas: On the nose it offers a fruity bouquet of red fruits with appreciable hints of rose. The perfect wine for the whole meal. It drinks very well even at a lower temperature, and can be enjoyed chilled in summer. Taste: Gentle, soft and fresh on the palate. Serving temperature: 16 °C FOOD PAIRINGS The ideal pairing is with meat dishes and first courses. It goes well with baked vegetable dishes, and is perfect with a nice cheese and cold cuts board. An excellent wine for the whole meal.
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