Discover the other products created with the same care by:
Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...
Discover what other delicacies our taster has selected:
Zabaldà - Barbera d'Alba D.O.C. Barbera d'Alba D.O.C. is aged in wooden barrels of various capacities. Good freshness and body. It pairs well with meat starters and why not with pizza! Vintage 2022 750 ml bottle
When you reach the minimum order per producer!
We are in the Langhe, in Fontanafredda di Serralunga d'Alba, where the winery La Biòca, with 8 hectares of vineyards, produces the finest wines that express the character of the territory. This is where Zabaldà - Barbera d'Alba D.O.C. is born.
Ours is a small estate where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical sheet: Zabaldà Grape variety: 100% Barbera Harvest: manual, in crates. Winemaking: destemming and crushing followed by cold maceration for a few days in temperature-controlled tanks; vinification in stainless steel tanks at controlled temperature for about 8 days. Ageing: from 9 to 12 months in wooden barrels of various capacities. Production: from approximately 7,000 to 15,000 bottles per year. This wine was named Zabaldà in honour of the vineyard's former owner.
Data sheet
You might also like
We use technical cookies and, with your consent, analytics cookies (Google Analytics) to improve the site. Privacy policy