Zabaldà - Barbera d'Alba D.O.C. | Foodaloo
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  • Zabaldà  - Barbera d'Alba D.O.C. | Foodaloo
  • Zabaldà  - Barbera d'Alba D.O.C. | Foodaloo
  • Zabaldà  - Barbera d'Alba D.O.C. | Foodaloo

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La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Zabaldà - Barbera d'Alba D.O.C.

€13.00
Tax included

Zabaldà - Barbera d'Alba D.O.C. Barbera d'Alba D.O.C. is aged in wooden barrels of various capacities. Good freshness and body. It pairs well with meat starters and why not with pizza! Vintage 2022 750 ml bottle

Format: 750 ml
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We are in the Langhe, in Fontanafredda di Serralunga d'Alba, where the winery La Biòca, with 8 hectares of vineyards, produces the finest wines that express the character of the territory. This is where Zabaldà - Barbera d'Alba D.O.C. is born.

Zabaldà - Barbera d'Alba D.O.C.

Ours is a small estate where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical sheet: Zabaldà Grape variety: 100% Barbera Harvest: manual, in crates. Winemaking: destemming and crushing followed by cold maceration for a few days in temperature-controlled tanks; vinification in stainless steel tanks at controlled temperature for about 8 days. Ageing: from 9 to 12 months in wooden barrels of various capacities. Production: from approximately 7,000 to 15,000 bottles per year. This wine was named Zabaldà in honour of the vineyard's former owner.

Tasting notes

Colour: deep ruby red with purplish hints Nose: floral, red fruits and spice Taste: typical Barbera, fresh, with a dry flavour, savoury and well-balanced Serving temperature: 16-18°C Recommended pairings: meat starters, pasta, pizza and cheese-based dishes
Filippo
LBCCN01ZBLBR01

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.
Diet
Vegan

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