Ruggito Cerasuolo d'Abruzzo DOC Terre di Chieti Superiore

The Az. Agr. Buzzarone is more than just a winery, it is the realisation of a dream that, with great courage, has been carried forward since 2015, built upon the grandfather's legacy with the aim of enhancing the sense of place, and this is how Ruggito Cerasuolo d'Abruzzo DOC Terre di Chieti Superiore came to be Ruggito Cerasuolo d'Abruzzo DOC Terre di Chieti Superiore We are in the hamlet of Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here, it could be said that nature has been extremely generous. On one side, the proximity to Monte Majella results in significant temperature swings. On the other, the body of water helps to soften the air. Finally, the sea breeze from the Adriatic contributes to the savouriness and minerality that characterise our wines. To cultivate our land we follow organic farming philosophy. We follow nature's own rhythm without forcing anything. We keep our fields covered with grass, which also helps prevent soil erosion. Sustainability matters to us, and we only use naturally derived products. In every action we take, we prioritise quality over quantity. In the cellar: Here too the philosophy remains the same: we pursue non-invasive practices. Vinification follows traditional artisanal production methods, enhanced by modern winemaking knowledge. The wine is then refined using only the batonnage technique. This practice enriches its complexity, extends its longevity, and highlights its natural organoleptic characteristics. We carry on the family tradition that has always embraced the art of winemaking. Our wines, native to Abruzzo, are vinified from a single grape variety. They are processed only in steel, for maximum varietal and territorial expression.

Technical sheet: Ruggito Cerasuolo d'Abruzzo DOC Terre di Chieti Superiore

PRODUCTION AREA: Castelferrato - Torrevecchia Teatina SOIL: medium-textured clay_70-120 metres above sea level â north-west TRAINING SYSTEM: Abruzzese Pergola â 120 quintals/ha HARVEST The grapes are harvested exclusively by hand into crates, at the end of September. Destemming of the grapes followed by pre-fermentation cold maceration for 12 hours, followed by gentle pressing and then fermentation in steel at controlled temperature GRAPE VARIETY: 100% Montepulciano ALCOHOL CONTENT/ ALCOHOL CONTENT 13%vol. TYPE: still rosé wine MATURATION: 6 months in batonnage in steel Organic PRODUCT TASTING NOTES: Cherry pink colour (Abruzzese dialect for 'cherry', from which the name derives). On the nose, hints of strawberry and cream with floral nuances. On the palate, savoury and mineral, leaving the palate fresh and dry. SERVING TEMPERATURE/ SERVING TEMPERATURE 10°/12°c Pairings: made with the Montepulciano grape variety, with fruity and spicy notes, harmonious and well balanced. Perfect for aperitifs, it pairs well with appetisers and fish soups, grilled fish and delicate cheeses. AWARDS: Palmavini Wine Tasting Award- Abruzzo Edition 2022, Berebene Best Labels of Italy 2023