Riviera Ligure di Ponente D.O.C. - Moscatello di Taggia aged in barrique

In order to obtain higher quality products, and with the awareness that a healthy world is a better world, since 2016 the wines of Azienda Agricola Saraù have obtained environmental certification from the environmental control and certification body Suolo e Salute. The company is also part of the producers' association "Vite e vino. Passione & ragione", born from the desire to practise a "sustainable viticulture" that combines traditional know-how with new cultivation methods. The set of rules these winegrowers have adopted follows the guidelines of the international organisation for biological and integrated pest control and aims to preserve the quality of the wine from the standardisation imposed by working methods and forced commercial pressures whose main goal is profit. The watchwords are sustainability, transparency and quality. The recommended serving temperature is 10-14 °C, depending on the intensity of the dish it accompanies and its serving temperature.