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In the early 1900s, in the rural villages of the Adige valley where there were not yet any shops or trattorias, when the wine was ready and the winegrower was in the mood, a...
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Trentino D.O.C. Pinot grigio Decidedly fruity, elegant and clean. Mineral notes and light alpine herbs typical of the Trentino area. Fresh, balanced, harmonious, with lively acidity. The ideal wine for light starters: salads, grilled vegetables, savoury pies. Delicate first courses: herb risotto, gnocchi with butter and sage, pasta with vegetables. White meats: chicken, turkey, rabbit. 2024 Vintage Add to cart Trentino D.O.C. Pinot grigio: Fresh, brilliant, irresistible. 750 ml bottle
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Maso Salengo is a small family-run business, a family history dating back to ancient times, as early as the early 1900s the Raffaelli family produced wine and in the â80s acquired the current name Maso Salengo and current brand, and it is here that the Trentino D.O.C. Pinot grigio is produced. Trentino D.O.C. Pinot grigio. Always attentive to quality raw materials and respectful of their own land, the winery cultivates about ten varieties chosen carefully among those best suited to their soils, varieties able to best express the peculiar characteristics of each grape variety; every aspect of the vineyard and grape processing is cared for to obtain wines of great value. Here 5 white wines are produced and mostly reds, and it is here that the Trentino D.O.C. Pinot grigio is produced, an extremely pleasant wine obtained from the vinification  of Pinot Grigio as a single varietal. Awards: Trentino D.O.C. Pinot grigio received the prestigious Wine Hunter Award Red 2019 and 2021, awards of excellence and high quality given annually to wine products. National and international products that achieve a minimum score of 88 out of 100 points, guaranteeing the final consumer the superior quality of the product. Our Trentino doc Pinot Grigio was awarded the RED Award, given to wines with a score from 88 to 89.99.
Grape variety: 100% Pinot Grigio. Wine with a straw-yellow, clear colour. On the nose: Fruity aroma reminiscent of ripe pear. Warm taste, full-bodied, savoury and well-balanced. Fermentation and maturation in steel followed by bottle ageing. Programmed micro-oxygenation. Serving temperature 10-12° C. Alcohol content: 13% vol
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