Criollo 38% Milk Chocolate Bar

But for Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by its own experts who ensure quality standards by selecting the best raw materials, and that's how the Criollo 38% Milk Chocolate Bar was born

Criollo 38% Milk Chocolate Bar

For more than twenty years, the company's goal has been to produce high quality chocolate. To do this, it selects excellent raw materials and maintains relationships with trusted partners, among the best producers in the world. This ensures that the process from cocoa harvesting to processing on the plantations meets high quality standards. Criollo is a very rare and precious variety of cocoa which, for years, risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a fragile cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious variety of cocoa, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with just two ingredients: the recipe of Domori 38% chocolate with Criollo cocoa, a creamy and enveloping Domori 38% chocolate recipe. Made with the finest cocoas, such as Criollo cocoa, the most aromatic and rare, it gives the chocolate a delicate aroma and a well-balanced sweetness on the palate. The Domori 38% chocolate that combines the creaminess of milk and the qualities of the finest cocoas in a 75g bar.