Dark Chocolate Bar 80% - 75 g

For Domori, quality is an unquestionable and fundamental value: the company controls the entire production chain, starting with cocoa selected by its own experts who ensure quality standards by choosing the best raw materials from the best producers in the world, carrying out checks and analyses before receiving each supply. Here the Dark Chocolate Bar 80% - 75 g is produced. Blend of Domori Trinitario cocoa 80% in a 75g bar. Trinitario cocoa represents about 8% of the world's harvest, originating from a hybridisation between Criollo and Forastero and displaying some of the aromatic and sensory characteristics of the former combined with the vigour and high yield of the latter. Criollo cocoa is grown directly on the company's own plantations in Venezuela and processed every day in its factory in Turin using the shortest and purest recipe in the world, made only with Cocoa Mass and Cane Sugar; every stage of the process is designed to preserve the natural aromatic notes present in the Criollo beans.