Truffle Mayonnaise

The Az.Agr. La Spora has for generations dedicated itself with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, the land of Apennine truffles, and this is where Truffle Mayonnaise is born. A specialty prepared with summer truffle: one of the easiest species to find, and the most abundant. It has a long harvesting period, and the summer truffle is widespread all over the world. It has an aroma reminiscent of porcini mushrooms, with hints of hazelnut and undergrowth. Its intensity increases with ripening. It has a delicate flavour, leaving a pleasant, non-intrusive aftertaste. This truffle prefers calcareous, well-drained soils and grows mainly in symbiosis with oaks, hazels, hornbeams and lime trees.

Truffle Mayonnaise

Delicate and tasty, our mayonnaise is made with eggs and dehydrated Summer Truffle (tuber Aestivum Vitt.) flavoured with lemon. Perfect for preparing delicious crostini or appetisers, salads and starters. Our truffle mayonnaise is perfect for all preparations that go with traditional mayonnaise. Perfect to accompany boiled fish and meats. Try it with potatoes. Pairings: perfect to use with potatoes, for delicious canapés or sandwiches with a unique taste.   The whole family grows and hand-harvests fresh truffles: we are in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been dedicated to this precious tuber. Here we prepare preserves, sauces and traditional specialties thanks to years of experience and to the âPassion and craftsmanship that have accompanied us for generationsâ Product with no colourings or preservatives, zero food miles, from the producer straight to your home!