Extra virgin olive oil dressing with white truffle | Foodaloo
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Az. Agr. La Spora

A life dedicated to truffles: this is how we could begin the story of Az. Agr. La Spora, in the land of Abruzzo. In the woods that line the banks of the Sangro river, on the...

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Extra virgin olive oil dressing with white truffle

€8.60
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Extra virgin olive oil dressing with white truffle. Prepared with extra virgin olive oil flavoured with white truffle. Perfect for making your salads, fish or potatoes special and tasty. Try it raw on fresh pasta, it will enhance its flavour. Try it as a dressing on pizzas to enhance the other ingredients. From the producer to your home. Jar of g

Format: 100 ml
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The Az.Agr. La Spora, for generations has dedicated itself with passion to truffle hunting in the land of Abruzzo, on the border between Abruzzo and Molise, land of the Apennine truffles, and this is where the Extra virgin olive oil dressing with white truffle is born. The white truffle: one of the most difficult species to find, highly sought after and of great value. It is a truffle that is not cultivated but found in nature. The uniqueness of the Abruzzo variety, with its unique and exceptional aromatic qualities, comes from the qualities of the soil where it grows. Its aroma is pleasantly aromatic.

Extra virgin olive oil dressing with white truffle

You can give a special flavour and enrich your meat roasts or fish. Vegetables or your potatoes, simply on a bruschetta, or to finish first courses, raw fish and sushi. In the kitchen it is a true ally. Perfect to accompany first and second courses. Ideal to use in all preparations where truffle is the perfect match. Typical pairings can range from tartare to carpaccio, both fish and meat. Naturally it cannot be missing on fried eggs. Pairings: It goes very well with fresh cheeses, or a delicate risotto. Perfect with mushroom-based recipes such as tagliatelle or fillet. It will enhance the flavours, making your preparations special. To enhance the taste of your salads or bruschetta. On pizzas. Raw on fresh pasta. Tips for use: We recommend serving it raw on hot or cold dishes, but it can also be added halfway through cooking your dishes. The recommended dose is about 10/15 ml per person, although it is advisable to keep the bottle on the table, to be added to taste according to personal preferences. The whole family grows and hand-harvests fresh truffles: we are located in the woods around the Sangro river, between Abruzzo and Molise, an area that has always been devoted to this precious tuber. Here we prepare preserves, sauces and traditional specialities thanks to years of experience and âPassion and craftsmanship have accompanied us for generationsâ Product without colourings or preservatives, zero food miles, from the producer to your home!

Donatella
LSPAQ01LXVTB100

Data sheet

Region
Abruzzo
Diet
N/A
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